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Commercial Uses for Hemp and the Cannabis Plant
"The
marketplace,
not myopic rules, should determine hemp's future in America."
Why are American farmers legally forbidden from growing a plant proclaimed by Popular Mechanics magazine to have the potential to be manufactured into more than 25,000 environmentally friendly products? It's because the plant is hemp -- also known as marijuana -- and for more than 60 years, it has remained the U.S. government's public enemy #1.
What is Hemp?
Hemp is a distinct variety of the plant species cannabis sativa L. that
contains minimal (less than 1%) amounts of tetrahydrocannabinol (THC), the
primary psychoactive ingredient in marijuana. It is a tall, slender, fibrous
plant similar to flax or kenaf. Various parts of the plant can be utilized
in the making of textiles, paper, paints, clothing, plastics, cosmetics,
foodstuffs, insulation, animal feed and other products.
Hemp produces a much higher yield per acre than do common substitutes such as cotton and requires few pesticides. In addition, hemp has an average growing cycle of only 100 days and leaves the soil virtually weed-free for the next planting.
The hemp plant is currently harvested for commercial purposes in over 30 nations, including Canada, Japan and the European Union. Although it grows wild across much of America and presents no public health or safety threat, hemp is nevertheless routinely uprooted and destroyed by law enforcement. Each year, approximately 98% of all the marijuana eliminated by the DEA's "Domestic Cannabis Eradication/Suppression Program" is actually hemp.
Despite America's bureaucratic moratorium on industrial hemp cultivation, a domestic industry exists and continues to grow. U.S. retailers and manufacturers annually import approximately 1.9 million pounds of hemp fiber, 450,000 pounds of hemp seeds, and 331 pounds of hempseed oil from Canada and other nations that regulate hemp farming. (Federal law permits the importation of hemp fiber, sterilized seeds, and ingestible hemp-based products containing no THC.) In addition, a growing number of health professionals are praising hemp seeds' nutritional value, noting that it's second only to soy in protein and contains the highest concentration of essential amino and fatty acids found in any food. Given the crop's versatility, it's no wonder that hemp has been endorsed by organizations and individuals such as the U.S. Agriculture Department's Alternative Agricultural Research, the National Conference of State Legislatures, environmentalist Ralph Nader and health guru Andrew Weil.

Missouri State-Sponsored Hemp Studies
Hemp was once an important Missouri textile fiber crop. Legal factors have caused hemp's popularity to rise and decline several times since the early 1800's. The last national production peak was in the 1940's. Demand for natural fibers and for alternative sources of food and wood products may make hemp profitable in Missouri once again. Large crops are profitably grown in France, a country with comparable labor and transportation costs.
In order for Missouri farmers to produce commercial hemp, the state government surely needs to establish a registration system similar to the old federal one which assured that commercial production of hemp did not result in diversion of plants for use as marijuana. When that system was in effect, federal authorities in the executive and legislative branches expressed satisfaction with it. French authorities today use a similar system with success.
Large crops are grown and marketed in Europe. With current interest in natural fiber clothing, hemp's advantages of strength and absorbency suggest it could establish a viable place in American textile markets. Human and animal food uses are another traditional market for exploration. Missouri farmers could gain an early advantage in such markets.
to view the complete report:
- R. Miller. 1991. Hemp as a Crop for Missouri Farmers: Report to the Agricultural Task Force
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